Local culinary genius, Justin Bonello recently released a cook book "Cooked in Africa" which holds many of the recipes from the first three seasons of is show "Cooked".
About the book
Cooked in Africa is a unique compilation of places, spaces and flavours and combines Justin Bonello's three favourite things: Southern Afica, food and friends. You'll find plenty of homespun wisdom, edgy views and fresh angles as the crew and company venture into the wilds where they capture it all - the scenery, the adventure, the interaction and, of course, the food.
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